American Cooking: The Northwest: Recipes

Soups and Appetizers
Corn and Clam Chowder
Bean Chowder
Dungeness Crabmeat Bisque
Cold Lentil Soup
Spinach Soup
Mushroom and Potato Soup
Shad-Roe Pâté
Marinated Fiddlehead Ferns
Marinated Oysters
Marinated Mushrooms
Salads
Lentil Salad
Mayonnaise
Blue-Cheese Salad Dressing
Green Bean Salad
Oriental Salad
Potato Salad with Bacon Bits
King Crab Salad Ring
Great Northern Bean Salad
Shellfish
Deviled Dungeness Crab
Hot Crab Sandwich
Corn and Clam Soufflé
Razor-Clam Cakes
Oyster Pan Roast
Oysters Meunière
Deviled Oysters
Mignonette Sauce
Remoulade Sauce
Spicy Tomato Sauce
Fish
Halibut Steaks Stuffed with Tomatoes Sauce
Deep-fried Halibut Cheeks
Cucumber and Sour-Cream Sauce
Deep-fried Smelts
Trout in Aspic
Pan-fried Trout
Fried Trout with Bacon
Smoked Sablefish Nuggets
Barbecued Ling cod with Cheddar
Lingcod with Garlic and Tomatoes
Broiled Walleyed Pike
Shrimp-stuffed Baked Pike
Baked Stuffed Salmon
Laksloda (POTATO AND SMOKED-SALMON CASSEROLE)
Molded Salmon with Cucumber Sauce
Salmon Poached in Cider
Pickled Salmon
Shad-Roe Croquettes
Rockfish Español
Seafood Stew
Poultry and Game Birds
Chicken and Caraway Seeds
Meat
Vegetables
Bread and Pancakes
Sourdough Starter
Sourdough White Bread
Sourdough Rolls
Sourdough Pancakes
Pickles and Preserves
Desserts
Previous Next
Shellfish
Deviled Oysters
To serve 4
6 tablespoons butter, melted
1 egg
1 cup soft fresh crumbs made from homemade-type white bread
2 tablespoons dry mustard
1/4 cup cold water
24 shucked medium-sized oysters, thoroughly defrosted if frozen, then drained and patted dry

   Preheat the broiler to its highest setting. With a pastry brush, spread 1 tablespoon of the melted butter evenly over the bottom of a shallow baking-serving dish large enough to hold the oysters in one layer. In a shallow bowl, beat the egg lightly with a fork or wire whisk. Spread the crumbs over a sheet of wax paper and set aside.

   Combine the mustard and water in a heavy 6- to g-inch skillet and stir to a smooth paste. Bring to a simmer over moderate heat, then drop in the oysters and turn them gently about for 2 to 3 minutes, until they are evenly coated and their edges begin to curl. With a slotted spoon, transfer the oysters to a plate.

   When the oysters are cool enough to handle, immerse them one at a time in the beaten egg, then roll them in the bread crumbs. Arrange the oysters side by side in the buttered dish and dribble half of the remaining butter over their tops.

   Broil the oysters 3 to 4 inches from the heat for about 30 seconds, until they brown lightly. Turn them over, pour on the remaining melted butter, and broil 30 seconds longer. Serve at once, from the baking dish


Customer: Login to Add Recipe Data to Diet Tracker
MM/DD/YYYY / /
Time :
Servings
Average Servings per Recipe is: 4
Add_RecipeNutrientData
Total Moisture: 1104.96545
Total Calorie: 2144.992
Total Protein: 138.10828
Total Total_Fat: 111.75096
Total Ash: 19.07111
Total Carbohydrate: 141.08886
Total Fiber: 6.3972
Total Sugar: 7.78766
Total Calcium: 0.3773815
Total Iron: 0.0685889
Total Magnesium: 0.3653565
Total Phosphorus: 2.345976
Total Potassium: 2.410116
Total Sodium: 2.1475325
Total Zinc: 0.202499685
Total Copper: 0.019327782
Total Manganese: 0.009034376
Total Selenium: 0.0009936386
Total Vit_C: 0.0968946
Total Thiamin: 0.00197405
Total Riboflaven: 0.003521594
Total Niacin: 0.031954362
Total Panto_Acid: 0.00755844
Total Vit_B6: 0.000868258
Total Folate_Tot: 0.282028
Total Folic_Acid: 0.08856
Total Food_Folate: 0.193468
Total Folate_DFE: 0.343588
Total CholineTot: 0.192328
Total Vit_B12: 0.19296784
Total Vit_A: 5.643054
Total Vit_A_RAE: 1.63502
Total Retinol: 1.623692
Total Alpha_Carot: 0
Total Beta_Carot: 0.136884
Total Beta_Crypt: 0.0045
Total Lycopene: 0
Total Lut_Zea: 0.323068
Total Vit_E: 0.00322686
Total Vit_D: 0.001
Total Vit_D_IU: 0.041
Total Vit_K: 0.0139224
Total FA_Sat: 0.052249482
Total FA_Mono: 0.030029468
Total FA_Poly: 0.017743908
Total Cholesterol: 0.96918


Breakdown By Ingredients:

6 tablespoons butter, melted


Number of Grams: 85.2
Total Moisture: 15.28488
Total Calorie: 610.884
Protein: 0.7242
Total Fat: 69.10572
Total Ash: 0.07668
Total Carbohydrate: 0.05112
Total Fiber: 0
Total Sugar: 0.05112
Total Calcium: 20.448
Total Iron: 0.01704
Total Magnesium: 1.704
Total Phosphorus: 20.448
Total Potassium: 20.448
Total Sodium: 9.372
Total Zinc: 0.07668
Total Copper: 0.013632
Total Manganese: 0.003408
Total Seleneium: 0.852
Total Vit_C: 0
Total Thiamin: 0.00426
Total Riboflavin: 0.028968
Total Niacin: 0.035784
Total Panto_Acid: 0.09372
Total Vit_B6: 0.002556
Total Folate_Tot: 2.556
Total Folic_Acid: 0
Total Food_Folate: 2.556
Total Folate_DFE: 2.556
Total Choline_Tot: 15.336
Total Vit_B12: 0.14484
Total Vit_A_IU: 2129.148
Total Vit_A_RAE: 582.768
Total Retinol: 571.692
Total Alpha_Carot: 0
Total Beta_Carot: 134.616
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 1.97664
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 5.964
Total FA_Sat: 43.016628
Total FA_Mono: 19.96236
Total FA_Poly: 2.56452
Total Cholesterol: 183.18

1 egg


Number of Grams: 50
Total Moisture: 38.075
Total Calorie: 71.5
Protein: 6.28
Total Fat: 4.755
Total Ash: 0.53
Total Carbohydrate: 0.36
Total Fiber: 0
Total Sugar: 0.185
Total Calcium: 28
Total Iron: 0.875
Total Magnesium: 6
Total Phosphorus: 99
Total Potassium: 69
Total Sodium: 71
Total Zinc: 0.645
Total Copper: 0.036
Total Manganese: 0.014
Total Seleneium: 15.35
Total Vit_C: 0
Total Thiamin: 0.02
Total Riboflavin: 0.2285
Total Niacin: 0.0375
Total Panto_Acid: 0.7665
Total Vit_B6: 0.085
Total Folate_Tot: 23.5
Total Folic_Acid: 0
Total Food_Folate: 23.5
Total Folate_DFE: 23.5
Total Choline_Tot: 146.5
Total Vit_B12: 0.445
Total Vit_A_IU: 270
Total Vit_A_RAE: 80
Total Retinol: 80
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 4.5
Total Lycopene: 0
Total Lut_Zea: 251.5
Total Vit_E: 0.525
Total Vit_D: 1
Total Vit_D_IU: 41
Total Vit_K: 0.15
Total FA_Sat: 1.563
Total FA_Mono: 1.829
Total FA_Poly: 0.9555
Total Cholesterol: 186

1 cup soft fresh crumbs made from homemade-type white bread


Number of Grams: 108
Total Moisture: 7.0308
Total Calorie: 426.6
Protein: 14.418
Total Fat: 5.724
Total Ash: 3.0996
Total Carbohydrate: 77.7384
Total Fiber: 4.86
Total Sugar: 6.696
Total Calcium: 197.64
Total Iron: 5.2164
Total Magnesium: 46.44
Total Phosphorus: 178.2
Total Potassium: 211.68
Total Sodium: 790.56
Total Zinc: 1.566
Total Copper: 0.2754
Total Manganese: 0.99252
Total Seleneium: 27.216
Total Vit_C: 0
Total Thiamin: 1.04436
Total Riboflavin: 0.43524
Total Niacin: 7.16472
Total Panto_Acid: 0.59616
Total Vit_B6: 0.13068
Total Folate_Tot: 115.56
Total Folic_Acid: 88.56
Total Food_Folate: 27
Total Folate_DFE: 177.12
Total Choline_Tot: 15.12
Total Vit_B12: 0.378
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0.0864
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 7.128
Total FA_Sat: 1.29924
Total FA_Mono: 1.10484
Total FA_Poly: 2.2248
Total Cholesterol: 0

2 tablespoons dry mustard


Number of Grams: 12.6
Total Moisture: 0.66402
Total Calorie: 64.008
Protein: 3.28608
Total Fat: 4.56624
Total Ash: 0.54558
Total Carbohydrate: 3.53934
Total Fiber: 1.5372
Total Sugar: 0.85554
Total Calcium: 33.516
Total Iron: 1.16046
Total Magnesium: 46.62
Total Phosphorus: 104.328
Total Potassium: 92.988
Total Sodium: 1.638
Total Zinc: 0.76608
Total Copper: 0.08127
Total Manganese: 0.308448
Total Seleneium: 26.2206
Total Vit_C: 0.8946
Total Thiamin: 0.10143
Total Riboflavin: 0.032886
Total Niacin: 0.596358
Total Panto_Acid: 0.10206
Total Vit_B6: 0.050022
Total Folate_Tot: 20.412
Total Folic_Acid: 0
Total Food_Folate: 20.412
Total Folate_DFE: 20.412
Total Choline_Tot: 15.372
Total Vit_B12: 0
Total Vit_A_IU: 3.906
Total Vit_A_RAE: 0.252
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 2.268
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 71.568
Total Vit_E: 0.63882
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0.6804
Total FA_Sat: 0.250614
Total FA_Mono: 2.837268
Total FA_Poly: 1.271088
Total Cholesterol: 0

1/4 cup cold water


Number of Grams: 59.25
Total Moisture: 59.19075
Total Calorie: 0
Protein: 0
Total Fat: 0
Total Ash: 0.05925
Total Carbohydrate: 0
Total Fiber: 0
Total Sugar: 0
Total Calcium: 1.7775
Total Iron: 0
Total Magnesium: 0.5925
Total Phosphorus: 0
Total Potassium: 0
Total Sodium: 2.9625
Total Zinc: 0.005925
Total Copper: 0.00948
Total Manganese: 0
Total Seleneium: 0
Total Vit_C: 0
Total Thiamin: 0
Total Riboflavin: 0
Total Niacin: 0
Total Panto_Acid: 0
Total Vit_B6: 0
Total Folate_Tot: 0
Total Folic_Acid: 0
Total Food_Folate: 0
Total Folate_DFE: 0
Total Choline_Tot: 0
Total Vit_B12: 0
Total Vit_A_IU: 0
Total Vit_A_RAE: 0
Total Retinol: 0
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 0
Total FA_Mono: 0
Total FA_Poly: 0
Total Cholesterol: 0

24 shucked medium-sized oysters, thoroughly defrosted if frozen, then drained and patted dry


Number of Grams: 1200
Total Moisture: 984.72
Total Calorie: 972
Protein: 113.4
Total Fat: 27.6
Total Ash: 14.76
Total Carbohydrate: 59.4
Total Fiber: 0
Total Sugar: 0
Total Calcium: 96
Total Iron: 61.32
Total Magnesium: 264
Total Phosphorus: 1944
Total Potassium: 2016
Total Sodium: 1272
Total Zinc: 199.44
Total Copper: 18.912
Total Manganese: 7.716
Total Seleneium: 924
Total Vit_C: 96
Total Thiamin: 0.804
Total Riboflavin: 2.796
Total Niacin: 24.12
Total Panto_Acid: 6
Total Vit_B6: 0.6
Total Folate_Tot: 120
Total Folic_Acid: 0
Total Food_Folate: 120
Total Folate_DFE: 120
Total Choline_Tot: 0
Total Vit_B12: 192
Total Vit_A_IU: 3240
Total Vit_A_RAE: 972
Total Retinol: 972
Total Alpha_Carot: 0
Total Beta_Carot: 0
Total Beta_Crypt: 0
Total Lycopene: 0
Total Lut_Zea: 0
Total Vit_E: 0
Total Vit_D: 0
Total Vit_D_IU: 0
Total Vit_K: 0
Total FA_Sat: 6.12
Total FA_Mono: 4.296
Total FA_Poly: 10.728
Total Cholesterol: 600


AD Space